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  • PASTA AND BREAD – LUNAMATRONA, SARDINIA

PASTA AND BREAD – LUNAMATRONA, SARDINIA

 
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  • laboratorio pasta fresca
  • laboatorio pasta
  • laboatorio pasta
  • Pasta Sardinia
  • Pasta Sardinia
  • Pasta Sardinia
  • Pasta Sardinia
  • Pasta Sardinia
  • Pasta Sardinia
  • Pasta Sardinia
  • Pasta Sardinia
  • Pasta Sardinia
  • Pasta Sardinia
  • Pasta Sardinia
  • Pasta Sardinia
  • Pasta Sardinia
  • Pasta Sardinia
  • Bread Sardinia
  • Bread Sardinia
  • Bread Sardinia
  • Bread Sardinia
  • Bread Sardinia
  • Bread Sardinia
  • Bread Sardinia
  • Oven Sardinia
  • Bread Sardinia
  • Pasta Sardinia
  • Pasta Sardinia

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    Description

    Cagliari and Lunamatrona

    cagliari

    Cagliari is the capital of Sardinia.

    This bustling city is a treasure trove of surprises and has fascinated countless travelers over the years.

    The mild climate offers the perfect temperatures for cultural events that animate the historic center in every season.

    About 50 km away from here you are in the village of Lunamatrona, with its 2,000 inhabitants.

    Lunamatrona is a small and characteristic place with centuries-old traditions and various archaeological sites. Our workshop takes place here.

    ANYWAYS.EXPERIENCE: WORKSHOP PASTA AND BREAD IN LUNAMATRONA, SARDINIA

    laboratorio pasta fresca lunamatrona

    This experience is dedicated to the sense of taste and the traditions of this region – especially concerning homemade pasta and bread.

    Women in Sardinia showed their manual skills by preparing extraordinary shapes of pasta and bread.
    It is an art that has been passed on from generation to generation.

    Gabriela – expert in Sardinian culinary traditions – accompanies you during this workshop.
    She explains and shows you the processing of wheat and its derivatives and their use in the local cuisine in Sardinia.

    Decide with us what your experience should include:

    workshop PASTA homemade – with shapes typical of this region in Sardinia
    The pasta is served with local vegetables from the garden or with meat sauce, according to Sardinian tradition.

    workshop BREAD – baked in a wood oven
    The wood oven is made of clay bricks, the so-called ladin, made of straw and mud. A tradition in Sardinia.
    Bread was once made here. Un pane povero (poor bread). But what a taste!
    The bread is seasoned with tomatoes, basil and oil.

    The tasting of the prepared dishes ends both workshops.

    You can take part in one or both workshops (accommodation on request).

     

    Discover Sardinia from its oldest traditions that make up the culture of a place.

    Choose anyways.experiences. Choose our WORKSHOP – PASTA AND/OR BREAD IN LUNAMATRONA

     


    For other experiences in SARDINIA, click here
    For other experiences of the TASTE category, click here
    For an overview of the 5 senses experiences, click here

     

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    Offer

    The offer includes:

    • workshop pasta and/or workshop bread

    Workshop Pasta – homemade
    served with local vegetables from the garden or with meat sauce

    Workshop Bread – baked in a wood oven
    baked in a wood oven and seasoned with tomatoes, basil and oil

    The experience is offered in English. For other languages, please contact welcome@any-ways.com.

    Transportation and transfers not included.

    Information

    WHERE: Sardinia – Lunamatrona
    The meeting point will be confirmed at the time of booking.

    WHEN: on request

    TIME: on request

    The experience is offered for up to 15 people.

    Comfortable clothing is recommended.

    For special needs or food intolerances, please contact welcome@any-ways.com.

    The images are examples of the proposed activity.

    The tour should normally be booked at least a week in advance.

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