Tag italian cousine

Tag italian cousine

HOMEMADE PASTA: TRADITION AND RECIPE “ARRABBIATELLA DI MARE”

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Homemade pasta: an all-Italian tradition

Homemade pasta is one of the most famous foods of the Mediterranean diet.

Along with pizza, it has become the symbol of Italian gastronomic culture worldwide.

The question of its geographical origin, however, is very controversial and resulted in two different theories.

Over time, an intense debate has been established between Italy and China, which compete for primacy over its creation and promotion.

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SICILIAN BREAKFAST: BRIOCHE AND GRANITA

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THE TYPICAL SICILIAN BREAKFAST

“Caffè e cornetto? No! Brioche e granita!”

In Sicily, the “granita” is an integral part of breakfast.

The summer version par excellence for Sicilians is this inseparable combination!

It is not just a tradition or a habit, but a real institution!

Let me just say the following: in Messina, the coffee granita served in a classic glass and accompanied by a hot brioche is now considered a municipal brand named De.Co.

This typical Sicilian cold sweet treat is a legacy of the Arab rule.

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