HOMEMADE PASTA: TRADITION AND RECIPE “ARRABBIATELLA DI MARE”
antonella
15. August 2019
Tags: homemade pasta, italian cousine, italian tradition, pastarello, recipe homemade pasta
ITALIAN COUSINE
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Homemade pasta: an all-Italian tradition
Homemade pasta is one of the most famous foods of the Mediterranean diet.
Along with pizza, it has become the symbol of Italian gastronomic culture worldwide.
The question of its geographical origin, however, is very controversial and resulted in two different theories.
Over time, an intense debate has been established between Italy and China, which compete for primacy over its creation and promotion.