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Tag pastry

SICILIAN BREAKFAST: BRIOCHE AND GRANITA

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THE TYPICAL SICILIAN BREAKFAST

“Caffè e cornetto? No! Brioche e granita!”

In Sicily, the “granita” is an integral part of breakfast.

The summer version par excellence for Sicilians is this inseparable combination!

It is not just a tradition or a habit, but a real institution!

Let me just say the following: in Messina, the coffee granita served in a classic glass and accompanied by a hot brioche is now considered a municipal brand named De.Co.

This typical Sicilian cold sweet treat is a legacy of the Arab rule.

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