Description
Trapani is a small jewel on the far west coast of Sicily. The historic center, small and tidy, overlooks the sea. The ancient buildings tell of the cultural richness of the city. Churches and museums alternate along the streets of the center.
Also called the “city of the two seas” (it divides the Ionian Sea from the Tyrrhenian Sea), Trapani is famous for its wonderful coast, interspersed with enchanting bays and postcard beaches. Every corner of its territory hides secrets and stories that deserve to be discovered.
Trapani is a city with a thousand-year history, perfect for combining multiple interests: history, art, sea, entertainment and excellent food.
ANYWAYS EXPERIENCE: WINE TASTING IN TRAPANI, SICILY
Wine and good food accompany the life of Italians. They are an integral part of our culture, associated with long tables, trips, friendships and loved ones.
During this experience dedicated to the sense of taste you will have the opportunity to immerse yourself in Italian food and wine in a setting that takes your breath away: the city of Trapani.
You can choose from the following menu options (each paired with 4 wines):
🌿 SCIROCCO – Antipasto, First Course, Dessert – €50 per person
Triplum of caponata in three layers with confit caper and basil emulsion, sweet-and-sour sauce, and grated dark chocolate
Fresh pasta with Mediterranean pesto (almonds, basil, green olives) on Ericino pesto with toasted breadcrumbs
Sicilian ricotta cannolo with Bronte pistachio
🥩 LIBECCIO – Meat Menu – Antipasto, Main Course, Dessert – €55 per person
Triplum of caponata in three layers with confit caper and basil emulsion, sweet-and-sour sauce, and grated dark chocolate
Medallion of Sicilian capocollo with citrus glaze, served with new potatoes and a yellow & red cherry tomato salad
Sicilian ricotta cannolo with Bronte pistachio
🐟 LIBECCIO – Fish Menu – Antipasto, Main Course, Dessert – €60 per person
Eggplant millefeuille with basil emulsion and parmesan velouté
Fresh fish fillet in seawater broth with steamed potato rounds, mussels, clams, and cherry tomato guazzetto
Sicilian ricotta cannolo with Bronte pistachio
🥩 MAESTRALE – Meat Menu – Antipasto, First Course, Main Course, Dessert – €70 per person
Triplum of caponata in three layers with confit caper and basil emulsion, sweet-and-sour sauce, and grated dark chocolate
Fresh pasta with Mediterranean pesto (almonds, basil, green olives) on Ericino pesto with toasted breadcrumbs
Medallion of Sicilian capocollo with citrus glaze, served with new potatoes and a yellow & red cherry tomato salad
Sicilian ricotta cannolo with Bronte pistachio
🐟 MAESTRALE – Fish Menu – Antipasto, First Course, Main Course, Dessert – €75 per person
Eggplant millefeuille with basil emulsion and parmesan velouté
Fresh pasta with Mediterranean pesto (almonds, basil, green olives) on Ericino pesto with toasted breadcrumbs
Fresh fish fillet in seawater broth with steamed potato rounds, mussels, clams, and cherry tomato guazzetto
Sicilian ricotta cannolo with Bronte pistachio
Each of these dishes tells a piece of history linked to Sicily. Explore Sicilian traditions while tasting its flavors, caressed by its sun and the warmth of its people.
It is a journey and “a story about wine, work and the Sicilian land.
What are you waiting for? Book now the “WINE TASTING WITH FLAVORS FROM TRAPANI” tour, discover Sicily and carry a piece inside your heart. Forever.
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