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  • Grape Vinegar from Friaul
  • Sleep in the forest in Cormons
  • Grape Vinegar from Friaul
  • Sleep in the forest in Cormons
  • Sleep in the forest in Cormons

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    Known since biblical times and as old as vines and wine, vinegar has found very different uses over the centuries. Also appreciated for its antiseptic and antifermentative properties, it is used not only for gastronomic use but also in numerous pharmaceutical and cosmetic preparations.

    In the world different types of vinegar are produced, from fruit, beer, rice, molasses, etc. From all that can be fermented, vinegar can be made. Although in Italy the term “vinegar” means only wine vinegar.

    Vinegar is spontaneously formed from any natural sweet juice and its production process has been known for millennia. In particular, the Babylonians, and later the Greeks, used it as a preservative, as a condiment and flavoring. A legend has it that Hannibal paved his way through the Alps by pouring vinegar on the rocks heated with fire.


    Immersed in the greenery between the vineyards and woods of the Collio Goriziano (area famous for its fine wines) this experience takes place in Cormòns, in a peasant village, in a dream forest.

    A few steps from Gorizia, 3 km from the border with Slovenia in Friuli Venezia Giulia, Cormòn is close to the mountain, the sea and has an inland with a really pleasant microclimate.


    Aceto friuli venezia giuliaThis experience is dedicated to the sense of taste and among all tastes to that of whole grape vinegar.

    The white grape, from indigenous grape variety, is produced with care and attention in the vineyard adjacent to the vinegar factory.

    The vinegar cellar, made entirely of wood, is located on the edge of a luxuriant oak forest, a melting point between the neat terraces of the vineyard and the wild wood.

    Here, you will get to know all the secrets of the production of whole grape vinegar, the peculiarities and the taste of this typical product of the territory.

    The experience ends with a tasting of local products.

    Do not miss the opportunity to learn more about Friuli Venezia Giulia and the products of its land with our anyways.experience: “GRAPE VINEGAR IN FRIAUL”.


    For other experiences in FRIAUL, click here
    For other experiences of the TASTE category, click here
    For an overview of the 5 senses experiences, click here


    The offer includes:

    • Guided tour of the vinegar cellar – about 40′
    • Small tasting of local products in the tavern (drinks are not included)

    The experience is offered in English. For other languages, please contact

    Transportation and transfers not included.


    WHERE: Cormons – Gorizia
    The meeting point will be confirmed at the time of booking.

    WHEN: on request

    TIME: on request

    The experience is offered for up to 15 people.

    Comfortable clothing is recommended.

    For special needs or food intolerances, please contact

    The images are examples of the proposed activity.

    The tour should normally be booked at least a week in advance.

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