The ‘ways to taste’ linked to the world of Aceto Balsamico of Modena is a journey that will help us discover all the secrets related to this production. This fascinating and ancient world is handed down from generation to generation and often tells a family story. To do this, we will enter the places where this story takes place and we will immerse ourselves in the world of balsamic vinegar.
After a guided tour of the city, this tour opens its doors to black gold enthusiasts, who can learn the story of an authentic Aceto Balsamico.
We will make a leap back through the centuries, which will bring us into a timeless atmosphere, between intense balsamic perfumes and batteries of fine barrels.
The visit, always accompanied by a guided tasting of 5 different vinegars, is a precious opportunity to learn how to taste the Balsamic Vinegar, and to distinguish the differences between PDO and PGI.
The tour will end with a tasting of typical Modena products resulting in an explosion of taste, between the famous Gnocco and Tigelle of Modena.