From appetizers to desserts, Sicilian cuisine appeals to all the senses. The secret lies above all in Sicily’s numerous rulers of ancient times. They brought their typical culinary traditions that the Sicilians reinterpreted.
The Greeks, for example, established their love for genuine and simple products, and the Arabs brought with them the signature combination of sweet and sour or the use of raisins and pine nuts in pasta, spicy dishes, and desserts stuffed with cinnamon or ricotta.
The Normans, on the other hand, shared with the Sicilians their salting and drying techniques of the great Atlantic cods, the Spaniards their elaborate dishes like the arancini, and baked pasta, and the French the use of shortpastry, etc.
OUR ANYWAYS.EXPERIENCE: COOKING CLASS, SICILIAN CUISINE AND COUSCOUS
During this experience dedicated to the sense of touch, an experienced chef will guide you through the world of Sicilian flavours. Through his skillful hands, he will reveal the origins and history of each recipe. Particular attention will be paid to the description of the raw materials and the use of local ingredients.
You will prepare with him the dish that will then be tasted together, paired with good Firriato wines.
During this cooking class, you will deepen your knowledge in preparing couscous, following the ancient recipe of Arab domination in the reinterpretation of western Sicily. You will also have the unique opportunity to find yourself face to face with the history and tradition of Sicilian cuisine, and to learn the distinctive elements of this type of cuisine from a great chef.
The cooking class includes the meal with the prepared recipe.
Enjoy this experience in the beautiful region Sicily!