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COOKING CLASS – TRADITIONAL CUISINE FROM ABRUZZO

 
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cooking class Abruzzo
  • cooking class Abruzzo
  • cooking class Abruzzo
  • cooking class Abruzzo
  • cooking class Abruzzo
  • cooking class Abruzzo
  • cooking class Abruzzo
  • cooking class Abruzzo
  • cooking class Abruzzo
  • cooking class Abruzzo
  • cooking class Abruzzo
  • cooking class Abruzzo
  • cooking class Abruzzo

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    Description

    Abruzzo cuisine is one of the peninsula’s most popular culinary traditions. It offers a wide range of dishes, with ingredients from both the mountains and the sea.

    The region’s morphology has favored long isolation and this has allowed recipes to develop and maintain original and exclusive properties.cooking class Abruzzo

    ANYWAYS.EXPERIENCE: COOKING COURSE ABOUT TRADITIONAL CUISINE FROM ABRUZZO

    This experience is dedicated to the flavours of Abruzzo.

    In fact, you, together with our experts, will prepare delicious recipes that preserve the history, tradition and flavours of this fantastic region.

    Discover Abruzzo through its aromas.

     

    For other experiences in ABRUZZO, click here
    For other experiences of the TASTE category, click here
    For an overview of the 5 senses experiences, click here

    Offer

    The offer includes:

     

    The experience is offered in English. For other languages, please contact welcome@any-ways.com.

    Transportation and transfers not included.

    Important: the experience is for entertainment purposes only and does not represent a professional course.

    Information

    WHERE: Abruzzo – Montesilvano
    The meeting point will be confirmed at the time of booking.

    WHEN: on request

    TIME: on request

    The experience is offered for up to 15 people. In case of groups, please contact welcome@any-ways.com .

    Comfortable clothing is recommended.

    For special needs or food intolerances, please contact welcome@any-ways.com.

    The images are examples of the proposed activity.

    The tour should normally be booked at least a week in advance.

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