Explore the heart of typical Aosta Valley cuisine during dinner.
Welcome to a culinary journey through the authentic traditions of the Aosta Valley, a place where food is infused with history and culture. In the picturesque setting of an ancient mountain village, Gignod, you will find Alessia, our Valdostan DOC chef. A dinner with Alessia embodies the passion for the simple and traditional cuisine of this region, a cuisine that reflects the simplicity of life marked by seasons, work in the vineyards, and in the mountains.
ANYWAYS EXPERIENCES: DINNER WITH A LOCAL
Alessia will welcome you to a self-renovated ancient house in the heart of the Great St. Bernard Valley, just a few minutes from Aosta. Here, you can immerse yourself in the past and culinary traditions of this region. Located on the border with Switzerland, this experience provides the opportunity to savor the authentic flavors of the Alps.
During this experience, you will have the chance to taste the famous Valdostan Raclette cheese, melted with a special tool and poured over mountain potatoes. All of this will be accompanied by tasty sausages and delightful local pickles. You can choose to pair your meal with hot tea, warm beverages, or an excellent white wine. And to conclude on a sweet note, Alessia will share with you the family secret: Grandma’s Swiss cream, a unique and unforgettable dessert.
If you are ready to explore the secrets of typical Aosta Valley cuisine and savor authentic culinary pleasures, do not miss the opportunity to participate in this extraordinary experience. Come and taste the history and culinary tradition of Aosta Valley in a unique and welcoming atmosphere.
We are ready to take you on an unforgettable culinary journey. Book now and prepare to experience an adventure that will take you to the heart of typical Aosta Valley cuisine, where past and present blend in every bite.
Book your “Dinner with Alessia, Aosta Valley cuisine” now and discover the secrets of the culinary tradition of this fascinating Alpine region.