Our Blog

Our Blog


lisa 16. April 2019 Tags: ITALIAN COUSINE No comments
featured image

As promised, we continue with Silvia’s lastest recipe … we present you the creamy alternative to Limoncello.
This is also an excellent liqueur to enjoy after dinner. Cin cin !!!!


6-8 untreated lemons depending on the size
1 bottle of alcohol 95%
2 l long-life milk
1 kg sugar
2 vanilla beans or 2 packets vanillin

Grate the lemon zest.
Put the lemon zest in a sealable bowl and add the alcohol.
Let sit for at least a month.
Then remove the lemon zest from the alcohol.

Pour the alcohol through a dish towel into a bowl.
(in the photo, you see two bowls, as Silvia was preparing double the amount of limoncello)
Combine the milk and sugar and bring to boil.
Let it cool down and mix it with the lemony alcohol also using a dish towel.
Pour into bottles and store in the refrigerator or freezer for at least a month.



Do you want to discover Italy the authentic way? Take a look at our anyways.experiences.
Or proceed by choosing an Italian region or one of the five senses to which anyways.experiences are dedicated.

Do you want to discover other characteristics of the Italian culture, language and traditions?
Follow our blog “Curiosities”.
Are you interested in typical recipes of the Italian cuisine?
Discover our blog “Italian cuisine“.

Add your comment