As we know, culture also goes through the stomach. Traditional dishes reflect the spirit of people, tell their story, reveal their roots.
The same thing happens in Tuscia, a fantastic region characterized by typical products such as wine and oil, a precious legacy of the Etruscans.
But also by chestnuts, hazelnuts, mushrooms, legumes, sheep and goat cheese as well as cooked salami, the “Susianella”, the famous Porchetta.
TUSCIA AND VITERBO
The Tuscia area, near the city of Viterbo, is one of the most impressive areas of Latium. It is a change from old villages, castles, green hills and numerous historical testimonials. This create a mosaic of colours, an interweaving of stories and traditions and a unique landscape.
The Tuscia Viterbese is an area of enormous interest not only historical and cultural, but also and above all gastronomic.
OUR ANYWAYS.EXPERIENCES: TUSCIA AND ITS FLAVOURS
Choose one of the following tour and discover Tuscia together with Daniela, our expert guide, full of love and gratitude for this land:
- Half-day guided visit to the village of Montefiascone; half-day visit to a local winery and guided wine tasting.
- Half-day guided visit to the Archaeological Park of Vulci; half-day guided visit to an oil mill and tasting of Canino D.O.P.
- Half day at a place on Lake Bolsena (Bolsena / Montefiascone / Marta + Capodimonte); half-day visit to a farm and / or a dairy and guided tasting of meat and / or cheese.
- Half day in a place in Tuscia of your choice; lunch with a guided tasting of a selection of typical regional products.
Do not miss the opportunity to be fascinated by these magical places and the unique flavours of Tuscia. Daniela is looking forward to welcoming you!