“Antipasti” (appetizers) precede the meal.
Cold or hot, simple or compound, it is part of the cultural and gastronomic tradition of Italian cuisine.
It is served in small quantities to whet the appetite while we wait for the main courses and has played an increasingly important role over time. Read More
LIMONCELLO
Silvia just had to go to her grandparents and select six of the most beautiful lemons from their tree in the garden. We just have the choice where we will get them … we suggest a great holiday in Italy.
But then the preparation is like a walk, even if a quite long one. After about 2 months you will finally finish your dinners with friends tasting “your limoncello“.
Important, very aromatic lemons and quality alcohol … then what a taste!!! Read More