WORKSHOP – GELATO IN TROPEA, CALABRIA

Description

Tropea, nestled like a precious pearl on the Costa degli Dei – Coast of the Gods, is a village that enchants with its breathtaking beauty and millennia-old history.

Named one of the most beautiful villages in Italy, this small Calabrian gem fascinates with its postcard-worthy views, crystal-clear sea, and golden beaches stretching beneath the majestic promontory on which the city stands.

Walking through its narrow and picturesque streets is like a journey back in time, among ancient noble palaces, impressive churches, and panoramic points that offer unforgettable views.

Pizzo truffle photo by Giulia Ubaldi. Source https://www.ilgiornaledelcibo.it/tartufo-di-pizzo-calabro/

ANYWAYS EXPERIENCE: WORKSHOP – ARTISAN GELATO IN TROPEA

Tropea non è solo una delizia per gli occhi,  è anche un paradiso per i buongustai. La città è famosa per la sua tradizione gastronomica, che trova la sua massima espressione nei prodotti locali come la celebre Cipolla Rossa di Tropea e l’iconica Nduja.

Tropea is not only a feast for the eyes; it is also a paradise for food lovers. The city is famous for its culinary tradition, which finds its highest expression in local products like the famous red onion of Tropea and the iconic Nduja.

CLICK HERE FOR THE EXPERIENCE DEDICATED TO SPILINGA NDUJA AND TROPEA RED ONION

And right here, in the heart of this enchanting village, is a unique artisan gelato laboratory, where passion for tradition meets culinary innovation to create an unforgettable taste experience.

A tour of our artisan gelato laboratory will allow you to discover the secrets behind the creation of authentic gelato masterpieces, handmade with love and dedication, and to taste unique flavors inspired by Calabrian tradition.

This laboratory is a hands-on experience designed for those who want to discover the art of preparing high-quality artisan gelato.

During this workshop:

• You will acquire knowledge, basic principles, and skills in a basic gelato preparation lesson with a professional gelato master.
• You will learn tips and secrets about the main ingredients and the production cycle.
• You will use organic, fresh, and natural ingredients to create a creamy, velvety, rich dessert that melts in your mouth.
• Each participant will make a creamy, fruity gelato, an artisan dessert called Tartufo Gelato, and their own brioche.

Book your “Workshop – Gelato in Tropea” now and discover Calabria.  

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