TASTE
Showing 13–24 of 61 results
-
COOKING CLASS: SICILIAN PASTRY
SICILIAN PASTRY Cuisine, as the art of preparing and eating...
-
COOKING CLASS: THE MENU FROM TYROL
Explore the heart of Tyrolean cuisine in Merano with this...
-
CRAFT BEER FROM VITERBO
“We all need to believe in something: I believe that...
-
DINNER WITH ALESSIA, AOSTA VALLEY CUISINE
Explore the heart of typical Aosta Valley cuisine during dinner....
-
DISCOVER THE TASTE OF THE CRAFT BEER OF VITERBO
“For a quart of ale is a dish for a...
-
EXTRA VIRGIN OLIVE OIL IN TUSCANY
The Mediterranean diet, which has now become a UNESCO “Intangible...
-
EXTRA VIRGIN OLIVE OIL IN TUSCIA
Oil mill On a hill between Montefiascone and Lake Bolsena...
-
FLORENCE: TASTING WITH SOMMELIER
Florence, food and wine in the historic old town Florence...
-
GRAPE VINEGAR FROM FRIAUL
GRAPE VINEGAR Known since biblical times and as old as...
-
HANDMADE PASTA AND RURAL CULTURE
Would you like to step back in time and experience...
-
HONEY IN CALABRIA
Amaroni: city of honey Honey in Calabria: in the heart...
-
HONEY IN TUSCANY: THE HIVE AND ITS SWEET SECRETS
Did you know that the Italian bee is the bee...