Month May 2019

Month May 2019

TO BE LIKE “CHEESE ON MACARONI”?

lisa 22. May 2019 Tags: , , , CURIOSITIES No comments
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SAYINGS AND ITALIANITY

When it rains heavily, cats and dogs are falling from the sky in English (Raining cats and dogs).

In German, thumbs are pressed to wish good luck (Daumen drücken).

In France, on the other hand, you should turn your tongue seven times before speaking (Il faut tourner sept fois sa langue dans sa bouche avant de parler).

These expressions might not make sense to foreigners, but are in fact just typical expressions of each language.

In “Bel Paese” dogs and cats will never fall down from the sky when it rains, but the rain is “a catinelle” (as if someone would pour water from the sky).

You cross your fingers to wish good luck (without pressing your thumbs) and count up to 10 before speaking (without turning your tongue like French people).

Each language has its own idioms, fascinating linguistic expressions that represent a unique combination of history, culture and tradition.

In fact, the past of a people hides in every word, every phrase, and every idiomatic expression.

To better understand idioms in Italian language, we met Ester, an Italian teacher at “con ester Vivitalia” in Nuremberg. Read More

“SURIACA NTA PIGNATA” FROM CALABRIA

lisa 6. May 2019 Tags: , , , ITALIAN COUSINE No comments
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Pignata al fuoco

In Calabria, in the province of Vibo Valentia, the “suriaca” (or sujaca) is the bean that is typical of the area south of the Poro di Caria plain (that belongs to Drapia).

Cultivated in very fertile land, it was once the most prepared dinner of Calabrian peasants after a day of hard work in the fields.

The “suriaca nta pignata” (beans with pignata) is a typical recipe of traditional Calabrian cuisine and takes its name from the so-called “pignata”, the characteristic terracotta pot with two handles, used for the preparation of many dishes in Southern Italy.

It is a simple but very tasty dish, especially if accompanied by a glass of Calabrian “vino novello” (new wine) and enjoyed with bread.

According to tradition, to cook the “suriaca” it was necessary to fill the “pignata” with beans and water. Cooking took place over a low heat, on the embers. Read More